High Oleic Sunflower Oil - Высоко Олеиновое подсолнечное масло, Винница

2.100% Natural product, without any synthesize ingredient

3.Manufacturer direct supply, provide OEM, R&D service

4.Competitive price

5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirem, usually within 3 working days after confirming your payment

6.Material: Owning cultivation base as 100% Natural material stable source.

7.Testing equipment:UV, HPLC, GC

8.Supply Ability:

a. Production capacity: 1500 t/month, large stock available;

b. Supplying conventional and customized plant extract products

Sunflower oil, the non-volatile oil obtained from the seeds of the sunflower can be of two common types: linoleic oil and high oleic sunflower oil. In this article we will have a look at the latter. Oil obtained by cold pressing special variety sunflower seeds, that are high in oleic acid is called high oleic sunflower oil. It contains a minimum of 82% oleic acid or monounsaturated fatty acid, and only about 10-12% of polyunsaturated linoleic acid.

Since high oleic sunflower oil contains more monounsaturated fats, it's healthier than regular sunflower oil. Since this oil is free from trans fats, it is highly stable without hydrogenation. Moreover, the lower polyunsaturated fat content makes it more resistant to rancidity. It also has a neutral taste, which does not interfere with the flavors of the dish, which increases its versatility.

What is High Oleic Sunflower Oil Used For?

Unhealthy hydrogenated oils were used to increase the shelf-life of packaged food items, however, when a ban was placed on hydrogenated oils, manufacturing companies had to switch to high oleic oils to preserve their food products. Since this oil has a high smoking point, it is exceptionally useful for deep-frying. Besides the food industry, high oleic sunflower oil is also used in cosmetic products.

Why is High Oleic Sunflower Oil Healthy?

High in Monounsaturated Fats

Unlike other oils, this oil contains more than 80% monounsaturated fats, with less than 20% of fats as saturated and polyunsaturated fats. Thus, by consuming this oil one is actually taking in more of good fats and less of bad fats. Intake of more monounsaturated fat will help raise the levels of good cholesterol in the body, and lower the levels of bad cholesterol.

Lowers Heart Disease Risk

The Mediterranean diet involves a lot of high oleic acids. This is why people having this diet are seen to have a lower risk of heart diseases as compared to others consuming different kinds of fats. Consuming this oil helps lower bad cholesterol/LDL and also raises the level of good cholesterol/ HDL in the body.

Heals Damaged Skin

High oleic sunflower oil contains more vitamin E, than any other edible oil. Vitamin E as we all know has various healing properties. It can not only improve the texture of the skin, but can also trigger cell regeneration, which can help rejuvenate wrinkled skin. This oil can be added to any cream, soap, or lotion recipe that calls for a kind of light oil, that will get absorbed easily into the skin.

Other Benefits...

Longer Shelf Life

In oils with high polyunsaturated content, fatty acids are present which are natural oxidizers and reduce the shelf life of the oil. However, in high oleic sunflower oil the level of polyunsaturated fatty acids is less, due to which it has twice the shelf life of other vegetable cooking oils. Thus, people who are going on trips or camps can take this oil along. Since it doesn't get spoiled easily, one can carry it for long holidays or to places where supplies are not easily available.

Tastes Better

This oil makes perfect salad dressings and not only enhances the flavor of the salad, but also keeps the salad fresh longer! In terms of taste, this oil is flavorless or neutral, however, some folks prefer the neutral taste rather than the nutty flavor oils have. Health conscious people can use this oil for cooking, so as to avoid consuming all the unhealthy fats, that lead to weight gain.

Durk Pearson & Sandy Shaw's® Formula

The reason we developed our own cooking oil is because we weren't satisfied with what was on the market. So we set out to answer the question of what should and shouldn't be in cooking and salad oils. First, you want relatively large amounts of the monounsaturated oleic acid. This is because it's been found that, of the predominant fats in LDL cholesterol (the so-called "bad" cholesterol), oleic acid is a lot more resistant to auto-oxidation than polyunsaturated fat. Polyunsaturated fats are those with two or more double bonds, making them highly susceptible to free-radical damage. Monounsaturated fats are those with one double bond, making them much less a threat.

In human epidemiological studies, scientists have found that diets high in oleic acid (such as the famous mediterranean diet) are associated with a lower risk of cardiovascular disease than diets with a similar amount of other fats. The oleic acid is less atherogenic than that found in many saturated fats such as palmitic acid or myristic acid. So ideally, what you want in a cooking and salad oil is something that has a lot of oleic acid but has very little saturated fat. But also, you don't want a lot of the omega-6 polyunsaturates. Most Americans are getting far too much in the way of omega-6 polyunsaturates. (You also need essential omega-3 polyunsaturated fatty acids such as those found in fish oils, borage oil, evening primrose oil and so forth. But that's not what you get in most of these vegetable oils.)

So, it turns out that some clever genetic engineers modified sunflowers, which normally produce an oil very high in omega-6 polyunsaturated fats, which are highly subject to free radical auto-oxidation. They modified sunflowers to produce High Oleic Sunflower Oil. They did this by eliminating the genes that turn the oleic acid into linoleic and linolenic acid, which are the polyunsaturated fats usually found in sunflower oil.

The rate of free radical attack on a polyunsaturated fat is substantially higher than on a monounsaturated fat such as oleic acid. Compared with oleic acid, linoleic acid is about four times more susceptible to free-radical attack than oleic, and linolenic is about nine times more so. If you compare this information to other types of fats that are currently on the market, the quality of our High Oleic Sunflower Oil is amazing. [See chart.]

Our High Oleic Sunflower Oil is at least 85% oleic. There's less than 5% linoleic acid and less than 8% saturated fats. There's essentially no linolenic acid, which is the triply-polyunsaturated omega-6 fat. The next best oil is olive oil, which has 70% monounsaturates and about 16% linoleic polyunsaturates, which is doubly unsaturated, and 14% saturates. So we have less of the undesirable and more of the desirable.

Parameter

Method

Result

Insoluble impurities, %

ISO 663

0,01

Iodine value, g/100g of oil

ISO 3961

86,4

Moisture and volatile matter,%

ISO 662

0,08

Peroxide value, meq 02/kg

ISO 3960

6,32

Oleic acid C18:1, %

ISO 5508

82,1

Phosphorous, ppm

ISO 10540-1

212,9

Характеристики high Oleic Sunflower Oil - Высоко Олеинового подсолнечного масло

• — Страна производитель: Украина
• — Бренд: High Oleic Sunflower Oil