Колбаса сыро-вяленая, с паприкой Чорисо. Palacios Chorizo (№ чорисо), Одесса

Колбаса сыро-вя лен ая, с паприкой. -

Chorizo производства Palacios по старым семейным рецептам. Это лучшее Chorizo, доступное на американском и испанском рынках.

 -Вилок упакован в газонаполненный пакет

Упаковано-4 вилка в одной упаковке

Цена указана за 1 вилок.

Синимальный заказ 4 вилка( это одна упаковка чориса, состоящая из четырех вилков колбасы)

Это самая популярная испанская сыро-вяленая колбаса -

Product of  -Spain

Экстра качество.

• All natural, no nitrates or nitrites added
• Distinct smoky flavor
• 1/2 lb sausage, not spicy
• Dry-cured, no refrigeration required!
• Cured in Spain

This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika - Pimenton de la Vera dulce. It is all natural with no artificial preservatives.

The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.

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Pork, paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.

Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg ( 9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.

Palacios was the first authentic Spanish chorizo available in the United States, and has been featured in the New York Times as well as Wine Spectator magazine.

Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.

Palacios Chorizo in the USA

If you've ever tasted chorizo, the pork sausage cured with paprika and garlic, you can understand why it is a national obsession in Spain. You can find it used in many ways: sliced and enjoyed by itself, added to paella, chopped into cubes and added to an omelet or infused it in stew to give it a smoky edge. Its robust flavor and smokiness give a distinctive, Spanish flavor to whatever you prepare.

If you have never visited Spain and enjoyed slices of chorizo before dinner, the Palacios will be a revelation. When you taste it, it will open a whole new world of flavor. Spanish chorizo sausages are very distinct in flavor from Mexican or even other European sausages.

Характеристики колбасы сыро-вяленой, с паприкой Чорисо. Palacios Chorizo (№ чорисо)

• — Страна производитель: США
• — Бренд: Palacios Chorizo